Serving Summer

Welcome again to Ed & Xenia’s Supper Club.

We lavishly fed and watered 22 guests and a two man film crew. It was a fantastic  few days and as always, a pleasure to be part of.

The theme was Serving Summer. The menu and more information about the club can be seen here,

Perhaps we’ll see you next time.

Rain teased but the sun remained - much to our relief

 

Xenia won the argument; Sangria is made with lemonade

 

Sorting the tapas boards

He's great

 

Tapas

 

Cucumber Gazpacho

 

Paella

Galician almond cake with sour cherry compote and peach and cinnamon ice cream

 

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