This was a great day. Sun, sea, sand and super food were all for the taking and taken.
Accompanying a journo, I arrived in Broadstairs on the east Kent coast. Our first objective was to hit Osteria Posillipo. While Dan and his dictaphone set to work, I set about shooting this lovely little Italian restaurant perched on a hill overlooking the beach. Linguine Posillipo was their signature dish, so we ordered two, a pitcher of white wine and a fine sea view.
After the feast and thank yous, I snapped my way along the main coastal path up towards another reputable Italian establishment. Morelli’s Gelato is a wondrous time machine and ice cream parlour. Knickerblocker glories and antiquated 30s decor reign supreme and the smiling staff are all rather sweet.
The photos were commissioned for a magazine piece.
I hope to do something similar very soon!