My blogging routine was acutely disrupted late last year; this February will render obtuse all that was acute.
Welcome to The Dock Kitchen (and the old Virgin Records studio complex). The restaurant sits aside a canal and above Tom Dixon‘s design studio. It’s a pleasure to look at – and more of a pleasure to sit inside.
A good friend of mine has a vision. My job was to shoot the first jigsaw pieces of that conjured and multi-dimensional image.
Meet the head chef, Stevie Parle. He is young, enthusiastic and really quite a friendly chap.
My good friend and his fellow visionary